Ricotta Cake with Chocolate (Ricotta Cake with Nescau)

Name: Ricotta Cake with Chocolate
Ingredients: Spoonfuls of butter (2 tablespoons); Two cups of sugar; FIVE eggs; One tablespoon of baking powder; One cup of ricotta cheese; 2 1/2 cups of all-purpose flour; One cup of Nescau; Covering:; One cup of milk; One spoonful of butter; 1 1/2 cups of sugar; One cup of Nescau; Ferment and cover the cake.

1
Spoonfuls of butter (2 tablespoons)
2
Two cups of sugar
3
FIVE eggs
4
One tablespoon of baking powder
5
One cup of ricotta cheese
6
2 1/2 cups of all-purpose flour
7
One cup of Nescau
8
Covering:
9
One cup of milk
10
One spoonful of butter
11
1 1/2 cups of sugar
12
One cup of Nescau
13
Ferment and cover the cake.

Ingredients

1
Spoonfuls of butter (2 tablespoons)
2
Two cups of sugar
3
FIVE eggs
4
One tablespoon of baking powder
5
One cup of ricotta cheese
6
2 1/2 cups of all-purpose flour
7
One cup of Nescau
8
Covering:
9
One cup of milk
10
One spoonful of butter
11
1 1/2 cups of sugar
12
One cup of Nescau
13
Ferment and cover the cake.

Directions

1
Beat the butter with sugar, adding eggs, ricotta, Nescau, and flour afterwards
2
After well-beaten, add yeast and egg whites in snow
3
The dough becomes quite heavy
4
Bake in a warm oven, preheated slightly, in an oiled and floured cake pan
5
Covering: when the cake is baked, pour into a saucepan.

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