6 tablespoons of wheat flour
1 tablespoon of active dry yeast
1 tablespoon of cornstarch
6 eggs (separated whites and yolks)
6 tablespoons of granulated sugar
300g of guava jelly
Confectioner's sugar to dust
6 tablespoons of wheat flour
1 tablespoon of active dry yeast
1 tablespoon of cornstarch
6 eggs (separated whites and yolks)
6 tablespoons of granulated sugar
300g of guava jelly
Confectioner's sugar to dust
Grease a mold and line it with parchment paper
Leave excess paper on the sides of the baking dish. Reserve
Mix together flour, yeast, and cornstarch and sift them together. Reserve
Beat egg whites until stiff and firm
Add yolks one at a time, beating after each addition
Slowly add sugar, continue beating and form a soft dough
With a spoon, combine the flour preparation
Mix delicately
Pour the dough into the reserved baking dish and bake in a medium oven
Wait for it to brown, remove from oven and demold
Carefully spread guava jelly over the dough
Roll up the roll with the help of parchment paper
Dust with confectioner's sugar before serving.
