Uva Crown Cake

Make the dough: blend the sweetened condensed milk in a blender until it forms a crumbly mixture

Place it in a bowl and add the confectioners' sugar, 3 tablespoons of condensed milk, and 2 tablespoons of milk

Mix until it forms a dough

Wrap it in plastic wrap and refrigerate for 30 minutes

Remove from the refrigerator and line the bottom and sides of a mold with the dough. Reserve

In a saucepan, combine the remaining condensed milk, cornstarch dissolved in milk, and vanilla extract

Cook over low heat until it forms a thick cream

Pour it over the dough and reserve

Cut the grapes in half and remove the seeds

Reserve 20 grape halves

Arrange the grape halves on top of the cream and reserve

Blend the reserved grapes in a blender, strain the juice, and add lemon juice and confectioners' sugar

Dissolve the gelatin powder in water and melt it in a water bath

Mix the melted gelatin with the blended grapes and spread it over the grapes

Refrigerate for four hours

Serve chilled.