Banana and Chocolate Cake

Name: Banana and Chocolate Cake
Ingredients: '3/4 teaspoon baking soda'; '1/2 cup plain yogurt'; '1 1/2 cups all-purpose flour'; '2/3 cup butter or margarine'; '1 tablespoon vanilla extract'; '1/2 cup unsweetened chocolate chips'; '2 whole eggs'; '1 cup mashed banana'; '1 3/4 cups all-purpose flour, sifted'; '1 teaspoon active dry yeast'

1
'3/4 teaspoon baking soda'
2
'1/2 cup plain yogurt'
3
'1 1/2 cups all-purpose flour'
4
'2/3 cup butter or margarine'
5
'1 tablespoon vanilla extract'
6
'1/2 cup unsweetened chocolate chips'
7
'2 whole eggs'
8
'1 cup mashed banana'
9
'1 3/4 cups all-purpose flour, sifted'
10
'1 teaspoon active dry yeast'

Ingredients

1
'3/4 teaspoon baking soda'
2
'1/2 cup plain yogurt'
3
'1 1/2 cups all-purpose flour'
4
'2/3 cup butter or margarine'
5
'1 tablespoon vanilla extract'
6
'1/2 cup unsweetened chocolate chips'
7
'2 whole eggs'
8
'1 cup mashed banana'
9
'1 3/4 cups all-purpose flour, sifted'
10
'1 teaspoon active dry yeast'

Directions

1
Mix the baking soda with yogurt. Reserve
2
Mix together the flour, butter or margarine, vanilla extract, chocolate chips, eggs, banana, and yeast
3
Combine the yogurt with the baking soda
4
Pour into a 26x12 cm English-style loaf pan
5
Bake in a moderate oven (180°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.

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