Abobora and Coconut Cream Pudding

Name: Abobora and Coconut Cream Pudding
Yield: 10
Ingredients: 1 can of coconut milk; 100g of grated coconut; 2 tablespoons of cornstarch dissolved in coconut milk; 3 cups of whole milk; 3 tablespoons of sugar; 1 package of maizena biscuits; 450g of sweet abobora

1
1 can of coconut milk
2
100g of grated coconut
3
2 tablespoons of cornstarch dissolved in coconut milk
4
3 cups of whole milk
5
3 tablespoons of sugar
6
1 package of maizena biscuits
7
450g of sweet abobora

Ingredients

1
1 can of coconut milk
2
100g of grated coconut
3
2 tablespoons of cornstarch dissolved in coconut milk
4
3 cups of whole milk
5
3 tablespoons of sugar
6
1 package of maizena biscuits
7
450g of sweet abobora

Directions

1
In a pot, combine the coconut milk, grated coconut, cornstarch mixture, and sugar
2
Heat over medium heat, stirring constantly until a creamy consistency forms
3
Let cool completely
4
In a refrigerator, layer biscuit, abobora pudding, and coconut cream
5
Top with grated coconut and refrigerate to chill.

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