4 cups of milk
3 cups of water
1/2 cup of sugar
1/2 cup of rice
1 tablespoon of vanilla
1 teaspoon of cinnamon
4 eggs
Accessories
Refrigerator with a capacity of 2 liters
4 cups of milk
3 cups of water
1/2 cup of sugar
1/2 cup of rice
1 tablespoon of vanilla
1 teaspoon of cinnamon
4 eggs
Accessories
Refrigerator with a capacity of 2 liters
1
Combine the rice and water in the refrigerator
Stir and cook on high for 20 minutes or until the rice is tender
2
Add one cup of milk, stir, and cook for 10 minutes
Add three more cups of milk, stir, and cook for 5 minutes
3
Beat the eggs with sugar until they are light
Combine with the prepared rice and cook for an additional 3 minutes, or until the eggs are cooked and the rice is creamy
4
Remove from heat and add vanilla
Stir and sprinkle with cinnamon.