Chocolate Soufflé ("Soufflé de Chocolate")

Name: Chocolate Soufflé
Yield: 4
Ingredients: 1 1/3 cups whole milk; 1/2 cup granulated sugar; 60g bittersweet chocolate, finely grated; 1/4 teaspoon salt; 1 tablespoon vanilla extract; 4 large eggs

1
1 1/3 cups whole milk
2
1/2 cup granulated sugar
3
60g bittersweet chocolate, finely grated
4
1/4 teaspoon salt
5
1 tablespoon vanilla extract
6
4 large eggs

Ingredients

1
1 1/3 cups whole milk
2
1/2 cup granulated sugar
3
60g bittersweet chocolate, finely grated
4
1/4 teaspoon salt
5
1 tablespoon vanilla extract
6
4 large eggs

Directions

1
Combine the milk, sugar, and chocolate in a double boiler
2
When the chocolate is melted, add the salt and vanilla extract
3
Beat well
4
Add the eggs and beat (preferably with an electric mixer) for 2 minutes
5
Cover and cook in a water bath for 40 minutes
6
Check that there is enough water in the bottom pan, as it should not be stirred or lifted during cooking
7
Serve warm or chilled
8
Divide into 4 portions.