Mango Mousse with Calda

Name: Mango Mousse with Calda
Yield: 8
Ingredients: "2 ripe mangos, sliced", "1 can of cream of milk", "2 flavorless gelatin sheets, dissolved according to package instructions", "", "For the calda: " + "1 ripe mango, sliced", "1 cup of water", "Adjust to taste", "Fennel leaves for garnish"

1
"2 ripe mangos, sliced", "1 can of cream of milk", "2 flavorless gelatin sheets, dissolved according to package instructions", "", "For the calda: " + "1 ripe mango, sliced", "1 cup of water", "Adjust to taste", "Fennel leaves for garnish"

Ingredients

1
"2 ripe mangos, sliced", "1 can of cream of milk", "2 flavorless gelatin sheets, dissolved according to package instructions", "", "For the calda: " + "1 ripe mango, sliced", "1 cup of water", "Adjust to taste", "Fennel leaves for garnish"

Directions

1
Combine all ingredients in a blender, add water to complete 1 liter and blend well until you get a homogeneous mixture
2
Pour into molds and refrigerate for two hours or until firm
3
"Prepare the calda: Blend all ingredients in a blender
4
Pour over the chilled mousse, garnish with fennel leaves, and serve."

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