1 cup condensed milk
1 cup heavy cream without the whey
1/2 kg Bacuri pulp
3 egg whites
1 cup condensed milk
1 cup heavy cream without the whey
1/2 kg Bacuri pulp
3 egg whites
Blend well in a blender the Bacuri, condensed milk, and heavy cream
Beat the egg whites until stiff peaks form and gently fold into the Bacuri mixture
Distribute among six glasses and refrigerate.
