Grapefruit Tarts

Name: Grapefruit Tarts
Yield: 100
Ingredients: 4 eggs; 1/2 cup of vegetable oil; 2 cups of all-purpose flour; 1 tablespoon of butter; 700g of wheat flour; 1 teaspoon of yeast; 1 can or 1 tablet of grapefruit curd, cut into strips; Cinnamon and sugar to taste

1
4 eggs
2
1/2 cup of vegetable oil
3
2 cups of all-purpose flour
4
1 tablespoon of butter
5
700g of wheat flour
6
1 teaspoon of yeast
7
1 can or 1 tablet of grapefruit curd, cut into strips
8
Cinnamon and sugar to taste

Ingredients

1
4 eggs
2
1/2 cup of vegetable oil
3
2 cups of all-purpose flour
4
1 tablespoon of butter
5
700g of wheat flour
6
1 teaspoon of yeast
7
1 can or 1 tablet of grapefruit curd, cut into strips
8
Cinnamon and sugar to taste

Directions

1
Whisk together the eggs, oil, flour, and butter
2
Separate, whisk together the wheat flour and yeast, then add this mixture to the first blend, whisking again
3
Divide the dough into three parts, spread them on a smooth surface, and roll each part into a sausage shape
4
Open each piece of dough in half, fill with grapefruit curd, and close
5
Dust with cinnamon and sugar and bake
6
Cut the tarts while the dough is still warm.