Pear with Chocolate Sauce

Peel the pears, leaving the stems intact

In a pot mix together water, vanilla and sugar

Add the pears and cook slowly until they're cooked but still firm

Let it cool and refrigerate in the same warm water

When serving, remove the seeds from below without damaging the pear

For the sauce: Mix all ingredients in a medium pot and bring to a boil, stirring constantly

Stop stirring and let it simmer for 3 minutes

Remove from heat and stir well until it thickens slightly

In a bowl or platter place a ball or two tablespoons of whipped cream, top with a pear slice and cover with warm chocolate sauce

Serves 2 people.