Oatmeal Biscuit

Name: Oatmeal Biscuit
Yield: 47
Ingredients: 1/4 cup unsalted butter, at room temperature; 1 egg; 1 cup rolled oats; 1 cup all-purpose flour; 1 cup confectioners' sugar, sifted into a cup; 1 cup candied orange peel, finely chopped

1
1/4 cup unsalted butter, at room temperature
2
1 egg
3
1 cup rolled oats
4
1 cup all-purpose flour
5
1 cup confectioners' sugar, sifted into a cup
6
1 cup candied orange peel, finely chopped

Ingredients

1
1/4 cup unsalted butter, at room temperature
2
1 egg
3
1 cup rolled oats
4
1 cup all-purpose flour
5
1 cup confectioners' sugar, sifted into a cup
6
1 cup candied orange peel, finely chopped

Directions

1
In a bowl, combine all the ingredients except for the candied orange peel
2
Scoop 1 tablespoon of the mixture onto an ungreased baking sheet, leaving about 2 cm between each mound of dough
3
Sprinkle a little of the candied orange peel over each biscuit
4
Bake in a moderate oven (180°C) that has been preheated for 10 minutes or until the bottom is lightly browned
5
Remove from the oven and baking sheet with a spatula
6
Let cool on a wire rack
7
Yields 47 biscuits.