1 can of sweetened condensed milk
1 can of heavy cream
1 cup (ch) of concentrated cashew juice
1 envelope of unflavored gelatin
200g of unsalted roasted cashews, chopped
1 can of sweetened condensed milk
1 can of heavy cream
1 cup (ch) of concentrated cashew juice
1 envelope of unflavored gelatin
200g of unsalted roasted cashews, chopped
In a blender, blend the sweetened condensed milk, heavy cream, cashew juice, and prepared gelatin according to the package instructions
Mix in the chopped cashews, pour the mousse into a refrigerator or individual serving dishes, and refrigerate until chilled
When serving, garnish with additional chopped cashews.
