Student's Fritter

In a saucepan, combine the milk, coconut milk, and sugar

Bring to a boil

Pour the liquid over the tapioca in a bowl and mix

Let it rest for at least 30 minutes or until the tapioca absorbs the liquid, puffs up, and becomes soft

Remove 2 spoonfuls of the tapioca mixture and with moistened hands, shape into long fritters

Heat oil in a saucepan and fry the fritters gradually until they are golden brown

Remove them with a skimmer and let them drain on paper towels

Dust with sugar and cinnamon

Serve warm or cold

Yields 18 fritters

140 calories per unit.