Chicken Roll with Pastry Cream

Name: Chicken Roll with Pastry Cream
Yield: 2
Ingredients: 1 boneless chicken breast, cut in half; 3/4 cup grated cheddar cheese; black pepper to taste; 2 tablespoons chopped fresh parsley; 5 tablespoons unsalted butter or margarine, softened; a moistened pastry dough

1
1 boneless chicken breast, cut in half
2
3/4 cup grated cheddar cheese
3
black pepper to taste
4
2 tablespoons chopped fresh parsley
5
5 tablespoons unsalted butter or margarine, softened
6
a moistened pastry dough

Ingredients

1
1 boneless chicken breast, cut in half
2
3/4 cup grated cheddar cheese
3
black pepper to taste
4
2 tablespoons chopped fresh parsley
5
5 tablespoons unsalted butter or margarine, softened
6
a moistened pastry dough

Directions

1
Lay out the chicken breasts
2
In a bowl mix together the grated cheese, black pepper, parsley, and 2 tablespoons of butter or margarine cut into small pieces
3
Spread over the chicken breasts
4
Roll up tightly, making sure to seal the sides so the filling doesn't escape
5
Baste with a little more melted butter or margarine
6
Place the rolled chicken in the center and wrap in pastry dough
7
Put in a baking dish
8
Baste with more melted butter or margarine
9
Bake in a moderate oven (180°C) preheated, basting occasionally
10
Cook for 2 hours.