Spicy Chicken with Sauce

Name: Spicy Chicken with Sauce
Yield: 8
Ingredients: 2 soup spoons of butter or margarine; 1 small onion (1/4 cup) finely chopped; 1 well-chopped garlic tooth; 1/2 cup ketchup; 2 soup spoons of lemon juice; 4 soup spoons of water; 2 soup spoons of English Worcestershire sauce; 1 table spoon of unsalted black pepper; 1/2 tablet of chicken broth; 8 pieces of chicken (650g)

1
2 soup spoons of butter or margarine
2
1 small onion (1/4 cup) finely chopped
3
1 well-chopped garlic tooth
4
1/2 cup ketchup
5
2 soup spoons of lemon juice
6
4 soup spoons of water
7
2 soup spoons of English Worcestershire sauce
8
1 table spoon of unsalted black pepper
9
1/2 tablet of chicken broth
10
8 pieces of chicken (650g)

Ingredients

1
2 soup spoons of butter or margarine
2
1 small onion (1/4 cup) finely chopped
3
1 well-chopped garlic tooth
4
1/2 cup ketchup
5
2 soup spoons of lemon juice
6
4 soup spoons of water
7
2 soup spoons of English Worcestershire sauce
8
1 table spoon of unsalted black pepper
9
1/2 tablet of chicken broth
10
8 pieces of chicken (650g)

Directions

1
Preheat a refrigerator, melt the butter or margarine in a microwave for 30 seconds at high power
2
Add the onion and garlic, put it in the microwave for 2 minutes at high power or until the onion is soft
3
Add the remaining ingredients except the chicken, cover with plastic wrap and put it in the microwave for 3 minutes at high power, until it's hot and bubbly
4
Place the chicken pieces in a flat refrigerator dish
5
Pour the sauce on top
6
Cover again with plastic wrap and bake at high temperature for 25 minutes or until the chicken is cooked
7
Let it rest for 5 minutes before serving.