800g boneless, skinless chicken breast, cooked and shredded
4 tablespoons of toasted pecans (40g) chopped
1 cup green grapes, cut in half and seeds removed
1 cup red grapes, cut in half and seeds removed
2 tablespoons of olive oil
800g boneless, skinless chicken breast, cooked and shredded
4 tablespoons of toasted pecans (40g) chopped
1 cup green grapes, cut in half and seeds removed
1 cup red grapes, cut in half and seeds removed
2 tablespoons of olive oil
Mix all the ingredients together
Serve 8 portions.