Beef with Asparagus and Bacon

Name: Beef with Asparagus and Bacon
Yield: 8
Ingredients: 2 tablespoons of olive oil; 1 large onion (150 g) chopped; 4 cloves of garlic, minced; 400 g of beef (patty or chuck roast), ground; 1 tablespoon of salt; 200 g of fresh asparagus or frozen, cut into 1-inch pieces; 300 g of smoked bacon, cut into thin slices; 100 g of crispy bacon, cut into 1 cm cubes; 2 cups of cornmeal (180 g); 1/4 cup of vinegar (60 ml)

1
2 tablespoons of olive oil
2
1 large onion (150 g) chopped
3
4 cloves of garlic, minced
4
400 g of beef (patty or chuck roast), ground
5
1 tablespoon of salt
6
200 g of fresh asparagus or frozen, cut into 1-inch pieces
7
300 g of smoked bacon, cut into thin slices
8
100 g of crispy bacon, cut into 1 cm cubes
9
2 cups of cornmeal (180 g)
10
1/4 cup of vinegar (60 ml)

Ingredients

1
2 tablespoons of olive oil
2
1 large onion (150 g) chopped
3
4 cloves of garlic, minced
4
400 g of beef (patty or chuck roast), ground
5
1 tablespoon of salt
6
200 g of fresh asparagus or frozen, cut into 1-inch pieces
7
300 g of smoked bacon, cut into thin slices
8
100 g of crispy bacon, cut into 1 cm cubes
9
2 cups of cornmeal (180 g)
10
1/4 cup of vinegar (60 ml)

Directions

1
In a 25 cm diameter pan, combine the olive oil, onion, and garlic
2
Microwave the mixture at high power for about 1 minute, or until the onion is softened
3
Add the beef, salt, asparagus, bacon, and smoked bacon
4
Mix well and microwave on medium power for about 15 minutes, stirring halfway through
5
Add the cornmeal and mix well, moistening with vinegar
6
Microwave at medium power for about 1 minute to achieve a creamy consistency
7
Serve immediately
8
(Approximately 552 calories per serving)