200g of chopped bacon
One medium onion, diced
Two cloves of garlic, minced
Three large carrots, grated on a coarse grater
Half cup of frozen peas
Three eggs,
300g of cassava flour, sifted
Three tablespoons of finely chopped fresh parsley
Two tablespoons of finely chopped fresh chives
200g of chopped bacon
One medium onion, diced
Two cloves of garlic, minced
Three large carrots, grated on a coarse grater
Half cup of frozen peas
Three eggs,
300g of cassava flour, sifted
Three tablespoons of finely chopped fresh parsley
Two tablespoons of finely chopped fresh chives
1 In a large skillet, cook the bacon and caramelize the onion and garlic
In a low flame, add the grated carrot and frozen peas
2 Add the raw eggs and stir until well combined
Turn off the heat and mix in the cassava flour
Finally, sprinkle with parsley and chives.
