Mornay Lentil Salad

Name: Mornay Lentil Salad
Yield: 6
Ingredients: 1 cup of lentils; 1 whole onion; 3 cloves; 1 sprig of rosemary; 1 tablespoon of salt; 2 tablespoons of olive oil; 2 tablespoons of vinegar; 2 minced garlic cloves; 1 cup of finely chopped onion; 2 tablespoons of fresh parsley, chopped; 2 tablespoons of chives, chopped; 1 cup of diced bell pepper

1
1 cup of lentils
2
1 whole onion
3
3 cloves
4
1 sprig of rosemary
5
1 tablespoon of salt
6
2 tablespoons of olive oil
7
2 tablespoons of vinegar
8
2 minced garlic cloves
9
1 cup of finely chopped onion
10
2 tablespoons of fresh parsley, chopped
11
2 tablespoons of chives, chopped
12
1 cup of diced bell pepper

Ingredients

1
1 cup of lentils
2
1 whole onion
3
3 cloves
4
1 sprig of rosemary
5
1 tablespoon of salt
6
2 tablespoons of olive oil
7
2 tablespoons of vinegar
8
2 minced garlic cloves
9
1 cup of finely chopped onion
10
2 tablespoons of fresh parsley, chopped
11
2 tablespoons of chives, chopped
12
1 cup of diced bell pepper

Directions

1
Trim the rosemary and place it with the onion in a saucepan
2
Add the lentils and rosemary, then add cold water to half the height of the saucepan and season with salt
3
Simmer over low heat until the lentils are tender but still firm
4
Drain and remove the rosemary and onion
5
Transfer the lentils to a bowl
6
Mix in the remaining ingredients and fold them into the lentils
7
Serve immediately.