Sweet Potato Puree

1

Place the diced sweet potatoes in a heatproof bowl, add water and salt, and cover with a lid

Lie it in the microwave on high for 10 minutes

When the sweet potatoes are soft, remove them from the oven and squeeze out any excess liquid using a cheesecloth. Reserve

2

In another heatproof bowl, combine butter and milk and place it in the oven on high for 1 minute

Pour the squeezed-out sweet potato puree into the milk mixture and mix well with a wooden spoon or electric mixer to achieve a smooth and creamy consistency

3

Microwave it for just 1 minute to warm it up.