Spinach with Bacon Talo

Name: Spinach with Bacon Talo
Yield: 4
Ingredients: 4 cups fresh spinach leaves, chopped; 2 tablespoons butter or margarine; 1/2 medium onion, finely chopped; 1 clove garlic, minced; Salt and black pepper to taste; 1/2 to 1 tablespoon freshly squeezed lemon juice; 6-8 slices of crispy bacon, cut into small strips

1
4 cups fresh spinach leaves, chopped
2
2 tablespoons butter or margarine
3
1/2 medium onion, finely chopped
4
1 clove garlic, minced
5
Salt and black pepper to taste
6
1/2 to 1 tablespoon freshly squeezed lemon juice
7
6-8 slices of crispy bacon, cut into small strips

Ingredients

1
4 cups fresh spinach leaves, chopped
2
2 tablespoons butter or margarine
3
1/2 medium onion, finely chopped
4
1 clove garlic, minced
5
Salt and black pepper to taste
6
1/2 to 1 tablespoon freshly squeezed lemon juice
7
6-8 slices of crispy bacon, cut into small strips

Directions

1
Rinse the spinach leaves and pat them dry with paper towels
2
In a large skillet, melt the butter or margarine over medium heat
3
Add the chopped onion and minced garlic and sauté until softened
4
Add the chopped spinach to the skillet and season with salt, black pepper, and lemon juice
5
Cook until the spinach is tender, about 20-30 minutes
6
Stir in the crispy bacon strips and continue cooking for an additional 2-3 minutes
7
Serve hot.