'1 medium chicken cut into bite-sized pieces'
'3 tablespoons of all-purpose flour'
'200g of cheddar or prato cheese, cut into slices'
'3-4 tomatoes'
'Salsa, garlic scapes, onion puree, salt, nutmeg, black pepper, and oregano'
'2 tablespoons of olive oil'
'1 cup of dry white wine'
'1 medium chicken cut into bite-sized pieces'
'3 tablespoons of all-purpose flour'
'200g of cheddar or prato cheese, cut into slices'
'3-4 tomatoes'
'Salsa, garlic scapes, onion puree, salt, nutmeg, black pepper, and oregano'
'2 tablespoons of olive oil'
'1 cup of dry white wine'
'Wash the chicken thoroughly and cut it into bite-sized pieces.'
'Marinate the chicken in salsa for 2 hours.'
'In a separate bowl, mix together flour, salt, black pepper, and nutmeg.'
'Dredge each piece of chicken in the flour mixture, then fry them in a hot skillet with plenty of oil.'
'Drain the skewers on paper towels.'
'Assemble the skewers by alternating between chicken, tomato, and cheese.'
'Place the skewers on a baking sheet and drizzle with olive oil
Moisten with white wine diluted with 1/2 cup of water.'
'Bake in a medium oven until the cheese is melted and serve hot.'