Chicken with Thyme and White Wine

Name: Chicken with Thyme and White Wine
Yield: 4
Ingredients: 1 tablespoon of grated lime zest 1 tablespoon of butter; 1 teaspoon of salt; 5 sprigs of fresh thyme; 4 chicken fillets; Sauce; 1/2 cup of white wine; 1 tablespoon of butter; 1 teaspoon of black pepper

1
1 tablespoon of grated lime zest 1 tablespoon of butter
2
1 teaspoon of salt
3
5 sprigs of fresh thyme
4
4 chicken fillets
5
Sauce
6
1/2 cup of white wine
7
1 tablespoon of butter
8
1 teaspoon of black pepper

Ingredients

1
1 tablespoon of grated lime zest 1 tablespoon of butter
2
1 teaspoon of salt
3
5 sprigs of fresh thyme
4
4 chicken fillets
5
Sauce
6
1/2 cup of white wine
7
1 tablespoon of butter
8
1 teaspoon of black pepper

Directions

1
Separate the thyme leaves from the stem
2
Season the fillets with salt, lime zest, and thyme
3
In a medium skillet, melt the butter over medium heat
4
Fry the fillets for three minutes on each side
5
Remove them
6
Return the skillet to the heat
7
When the butter browns, add the fillets back in and fry them a bit longer, scraping up any browned bits with a spatula or spoon
8
Remove and reserve
9
In the same skillet, add the butter and black pepper and let it simmer well
10
Add the white wine slowly, stirring constantly, and cook for two minutes
11
Serve the fillets with the wine sauce