Stuffed Peppers with Cod Brandade (Pimientos del piquillo rellenos de brandade de bacalao)

Name: Stuffed Peppers with Cod Brandade (Pimientos del piquillo rellenos de brandade de bacalao)
Yield: 1
Ingredients: Brandade of cod; 1 kg of cod; 2 tablespoons of olive oil; 2 cloves of garlic; 5 g of dried Spanish pepper (guindilla); 3 tablespoons of heavy cream; Stuffed Peppers; 3 pickled red peppers (pimientos del piquillo) drained and seeded; 120 g of brandade of cod; 3 slices of ciabatta bread; 1 tablespoon of tomato sauce

1
Brandade of cod
2
1 kg of cod
3
2 tablespoons of olive oil
4
2 cloves of garlic
5
5 g of dried Spanish pepper (guindilla)
6
3 tablespoons of heavy cream
7
Stuffed Peppers
8
3 pickled red peppers (pimientos del piquillo) drained and seeded
9
120 g of brandade of cod
10
3 slices of ciabatta bread
11
1 tablespoon of tomato sauce

Ingredients

1
Brandade of cod
2
1 kg of cod
3
2 tablespoons of olive oil
4
2 cloves of garlic
5
5 g of dried Spanish pepper (guindilla)
6
3 tablespoons of heavy cream
7
Stuffed Peppers
8
3 pickled red peppers (pimientos del piquillo) drained and seeded
9
120 g of brandade of cod
10
3 slices of ciabatta bread
11
1 tablespoon of tomato sauce

Directions

1
Brandade of cod
2
Step 1: Cook the cod in a generous amount of oil over low heat for about 20 minutes
3
In a processor, mix the cod with the oil, garlic, and dried pepper
4
Step 2: Add heavy cream until it reaches the right consistency
5
Adjust the seasoning as needed
6
Stuffed Peppers
7
Stuff the peppers with the brandade and serve with a drizzle of olive oil
8
Serve with toasted ciabatta bread topped with tomato sauce.