Oyster Salad

Name: Oyster Salad
Yield: 2
Ingredients: 2 Japanese cucumbers, cut into thin slices; 2 tablespoons of grated ginger; 1 package of turnip greens; 12 fresh oysters; Juice of 2 Sicilian lemons; 150 ml of soy sauce; Shiso leaves (a Japanese plant similar to spinach); Pesto and salt to taste.

1
2 Japanese cucumbers, cut into thin slices
2
2 tablespoons of grated ginger
3
1 package of turnip greens
4
12 fresh oysters
5
Juice of 2 Sicilian lemons
6
150 ml of soy sauce
7
Shiso leaves (a Japanese plant similar to spinach)
8
Pesto and salt to taste.

Ingredients

1
2 Japanese cucumbers, cut into thin slices
2
2 tablespoons of grated ginger
3
1 package of turnip greens
4
12 fresh oysters
5
Juice of 2 Sicilian lemons
6
150 ml of soy sauce
7
Shiso leaves (a Japanese plant similar to spinach)
8
Pesto and salt to taste.

Directions

1
In a deep bowl, place the slices of cucumber previously seasoned with salt, add the grated ginger, Shiso leaves, and turnip greens
2
Arrange these ingredients in the center of the plate and around them, place the fresh oysters, sprinkling 3 drops of pepper sauce on each one
3
To make the sauce, mix the lemon juice with soy sauce
4
Dress the dish with the sauce and serve
5
Eat with your hands.

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