Bresaola Flower

Name: Bresaola Flower
Yield: 8
Ingredients: 300g of air-dried beef, thinly sliced; 300g of white grapes, cut in half and seeded; Crisp lettuce leaves; 80g of Swiss or Gruyère cheese, cut into strips; To season; 1/4 cup of lemon juice; 1/2 cup of olive oil; 1/4 cup of water; Salt and black pepper to taste

1
300g of air-dried beef, thinly sliced
2
300g of white grapes, cut in half and seeded
3
Crisp lettuce leaves
4
80g of Swiss or Gruyère cheese, cut into strips
5
To season
6
1/4 cup of lemon juice
7
1/2 cup of olive oil
8
1/4 cup of water
9
Salt and black pepper to taste

Ingredients

1
300g of air-dried beef, thinly sliced
2
300g of white grapes, cut in half and seeded
3
Crisp lettuce leaves
4
80g of Swiss or Gruyère cheese, cut into strips
5
To season
6
1/4 cup of lemon juice
7
1/2 cup of olive oil
8
1/4 cup of water
9
Salt and black pepper to taste

Directions

1
Assemble the ingredients in a large platter: arrange the air-dried beef slices to resemble a flower, leaving space in the center
2
Place the grapes at the center and garnish with lettuce leaves and cheese strips around them. Reserve
3
Prepare the seasoning: In a bowl, whisk together lemon juice, water, salt, black pepper, and olive oil until well combined
4
To serve, temper the salad and serve at room temperature.

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