1 partridge of about 6 kg
1 jug of cider
2 sprigs of rosemary
2 large onions, chopped
2 cloves of garlic, crushed
salt and pepper to taste
1 handful of parsley
1 pack of bacon
Stuffing:
5 tablespoons of toasted duck breast cubes
4 large potatoes, peeled and chopped
1 tablespoon of white grape seeds
1 tablespoon of hazelnut, chopped
1 teaspoon of salt
1/2 cup of orange juice
1 partridge of about 6 kg
1 jug of cider
2 sprigs of rosemary
2 large onions, chopped
2 cloves of garlic, crushed
salt and pepper to taste
1 handful of parsley
1 pack of bacon
Stuffing:
5 tablespoons of toasted duck breast cubes
4 large potatoes, peeled and chopped
1 tablespoon of white grape seeds
1 tablespoon of hazelnut, chopped
1 teaspoon of salt
1/2 cup of orange juice
1 partridge of about 6 kg
1 jug of cider
2 sprigs of rosemary
2 large onions, chopped
2 cloves of garlic, crushed
salt and pepper to taste
1 handful of parsley
1 pack of bacon
Stuffing:
5 tablespoons of toasted duck breast cubes
4 large potatoes, peeled and chopped
1 tablespoon of white grape seeds
1 tablespoon of hazelnut, chopped
1 teaspoon of salt
1/2 cup of orange juice
