Crunchy Sweet Potato

Name: Crunchy Sweet Potato
Yield: 4
Ingredients: 8 small sweet potatoes (around 640g) without peel; Salt to taste; 1 cup of chicken broth; 1 mashed garlic clove; 3 1/2 tablespoons of butter at room temperature

1
8 small sweet potatoes (around 640g) without peel
2
Salt to taste
3
1 cup of chicken broth
4
1 mashed garlic clove
5
3 1/2 tablespoons of butter at room temperature

Ingredients

1
8 small sweet potatoes (around 640g) without peel
2
Salt to taste
3
1 cup of chicken broth
4
1 mashed garlic clove
5
3 1/2 tablespoons of butter at room temperature

Directions

1
Cut each sweet potato into wedges, leaving about 1 cm uncut at the base so they don't break apart
2
Place in a greased dish
3
Season with salt and drizzle with chicken broth
4
Put in a hot oven (250°C), preheated, for 50 minutes or until the sweet potatoes are golden brown and the liquid has evaporated
5
Mix well the garlic with butter and place small pieces on top of each sweet potato
6
Serve hot
7
Serves 4