750 g of pork cut into cubes
2 beaten eggs
1 cup of flour
Almond oil
3 green peppers, sliced
2 cups of canned pineapple chunks, drained
3/4 cup of brown sugar
1 cup of vinegar
3 tablespoons of honey
3 tomatoes, peeled and diced
2 tablespoons of cornstarch
1 tablespoon of salt
Fresh black pepper, ground
750 g of pork cut into cubes
2 beaten eggs
1 cup of flour
Almond oil
3 green peppers, sliced
2 cups of canned pineapple chunks, drained
3/4 cup of brown sugar
1 cup of vinegar
3 tablespoons of honey
3 tomatoes, peeled and diced
2 tablespoons of cornstarch
1 tablespoon of salt
Fresh black pepper, ground
Mix the eggs, flour, and 1/4 cup of water
Add the pork cubes and mix until well coated with the batter
Fry the pork in hot oil about 2 cm deep for 3 minutes or until golden brown
Drain the oil and keep the pork warm
Mix together the pineapple, green pepper, brown sugar, vinegar, honey, and ground black pepper, with 1 cup of water
Bring to a boil, stirring constantly
Add the tomatoes and simmer over low heat for 5 minutes, stirring occasionally
Mix the cornstarch with 1/4 cup of cold water and add to the mixture, stirring to combine
Simmer until thickened, stirring constantly
Add the pork and simmer over low heat for an additional 15 minutes
Serves 6
