1/2 kg of cooked and sliced squid
1 kg of cooked mussels
1/2 kg of cooked clams
200 g of small cooked shrimp
Seasoning: salt and pepper to taste
juice from 2 limes
5 tablespoons of olive oil or vegetable oil
chopped parsley to taste
lettuce leaves
1/2 kg of cooked and sliced squid
1 kg of cooked mussels
1/2 kg of cooked clams
200 g of small cooked shrimp
Seasoning: salt and pepper to taste
juice from 2 limes
5 tablespoons of olive oil or vegetable oil
chopped parsley to taste
lettuce leaves
Mix the seasoning ingredients with the seafood
Garnish with lettuce leaves and sprinkle with chopped parsley
Serves 4 to 6 people.
