180g small shrimp
30g polished white rice
30g wild rice
1 tablespoon finely chopped onion
1 medium-sized carrot, grated
10g fresh parsley
1 tablespoon sunflower oil
2 pinches of salt
180g small shrimp
30g polished white rice
30g wild rice
1 tablespoon finely chopped onion
1 medium-sized carrot, grated
10g fresh parsley
1 tablespoon sunflower oil
2 pinches of salt
Steam the shrimp, carrots, and parsley with a pinch of salt
Cook the two types of rice separately with salt, oil, and chopped onion
Combine all cooked ingredients and serve.
