Farofa

Name: Farofa
Ingredients: 500g of Manioc Flour; 1 large onion, finely chopped; 250g of butter; salt to taste

1
500g of Manioc Flour
2
1 large onion, finely chopped
3
250g of butter
4
salt to taste

Ingredients

1
500g of Manioc Flour
2
1 large onion, finely chopped
3
250g of butter
4
salt to taste

Directions

1
Melt the butter and fry with the onion
2
Add the Manioc Flour and salt, and stir constantly until the flour becomes dry and golden.

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