Cabbage Roll

Name: Cabbage Roll
Yield: 6
Ingredients: 2 large cabbage leaves (or 200g of defatted bacon) cut into rolls; 1 head of cabbage; 1 liter of beef broth; 1 cup of cornmeal; 1/2 cup finely chopped onion; 1 egg; salt to taste

1
2 large cabbage leaves (or 200g of defatted bacon) cut into rolls
2
1 head of cabbage
3
1 liter of beef broth
4
1 cup of cornmeal
5
1/2 cup finely chopped onion
6
1 egg
7
salt to taste

Ingredients

1
2 large cabbage leaves (or 200g of defatted bacon) cut into rolls
2
1 head of cabbage
3
1 liter of beef broth
4
1 cup of cornmeal
5
1/2 cup finely chopped onion
6
1 egg
7
salt to taste

Directions

1
Fry the cabbage leaf or bacon without letting it toast. Reserve
2
Chop the cabbage without the core. Reserve
3
Place the broth in a pot and bring to a boil
4
Gradually add the cornmeal dissolved in cold water, stirring constantly
5
When the broth is thick, add the chopped onion and shredded cabbage
6
Let it cook for 10 minutes
7
When everything is ready, crack an egg into the mixture and stir with a wooden spoon
8
Taste and adjust the salt
9
Place in a baking dish with the cabbage leaf on top
10
Bake at 375°F for 6 hours.