Creamy Mushroom and Shrimp Vol-au-Vent

Name: Creamy Mushroom and Shrimp Vol-au-Vent
Yield: 8
Ingredients: 8 pre-made vol-au-vent shells; 2 tablespoons butter or margarine; 2 tablespoons chopped fresh parsley; 1 tablespoon finely chopped green onions; 4 tablespoons all-purpose flour; 1 cup milk; 1 cup sliced mushrooms (fresh or canned); 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; black pepper to taste; 400 grams cooked and cleaned shrimp; salt to taste

1
8 pre-made vol-au-vent shells
2
2 tablespoons butter or margarine
3
2 tablespoons chopped fresh parsley
4
1 tablespoon finely chopped green onions
5
4 tablespoons all-purpose flour
6
1 cup milk
7
1 cup sliced mushrooms (fresh or canned)
8
1/2 teaspoon salt
9
1/2 teaspoon Worcestershire sauce
10
black pepper to taste
11
400 grams cooked and cleaned shrimp
12
salt to taste

Ingredients

1
8 pre-made vol-au-vent shells
2
2 tablespoons butter or margarine
3
2 tablespoons chopped fresh parsley
4
1 tablespoon finely chopped green onions
5
4 tablespoons all-purpose flour
6
1 cup milk
7
1 cup sliced mushrooms (fresh or canned)
8
1/2 teaspoon salt
9
1/2 teaspoon Worcestershire sauce
10
black pepper to taste
11
400 grams cooked and cleaned shrimp
12
salt to taste

Directions

1
In a microwave-safe bowl, combine the butter, parsley, and green onions
2
Cover with plastic wrap (Rolopack or Magipack) and microwave on high for 3-4 minutes or until melted, stirring once
3
Add the flour and stir well
4
Add the milk and stir until smooth
5
Stir in the mushrooms, salt, Worcestershire sauce, and black pepper
6
Microwave uncovered on high for 5-7 minutes or until thickened and bubbly, stirring 2-3 times during cooking
7
Add the shrimp to the mixture and microwave on medium-high for 3 minutes or until heated through
8
Fill the vol-au-vent shells with the mixture and microwave on high for 1 minute or until warmed
9
Serve 8 units.