Beef and Spinach Fusili

1 Clean the beef and cut it into thin strips. Reserve

Lave as folhas do espinafre e coloque-as em uma panela tampada

Cook the spinach in a covered pan until wilted, then drain well and chop finely

2 Heat half of the olive oil in a pan and sauté the onion until translucent

Add the beef and cook until lightly browned

Add the cooked spinach and season with salt and black pepper

3 Cook the pasta in boiling salted water until al dente, then drain well

4 Drain the pasta, drizzle with the remaining olive oil, and gently fold in the beef and spinach mixture

Serve with grated Parmesan cheese.