Cold Broccoli Soup

Name: Cold Broccoli Soup
Yield: 6
Ingredients: 1 large head of broccoli, cleaned and chopped, or 2 packages of frozen broccoli - 700g; 2 cups of chicken broth - 480ml; 1 small onion, finely chopped - 40g; 1 tablespoon of chopped fresh parsley; 1 small cup of natural yogurt - 200g; 2 tablespoons of chopped green scallions - 14g; 1 tablespoon of freshly squeezed lemon juice; Salt and black pepper to taste

1
1 large head of broccoli, cleaned and chopped, or 2 packages of frozen broccoli - 700g
2
2 cups of chicken broth - 480ml
3
1 small onion, finely chopped - 40g
4
1 tablespoon of chopped fresh parsley
5
1 small cup of natural yogurt - 200g
6
2 tablespoons of chopped green scallions - 14g
7
1 tablespoon of freshly squeezed lemon juice
8
Salt and black pepper to taste

Ingredients

1
1 large head of broccoli, cleaned and chopped, or 2 packages of frozen broccoli - 700g
2
2 cups of chicken broth - 480ml
3
1 small onion, finely chopped - 40g
4
1 tablespoon of chopped fresh parsley
5
1 small cup of natural yogurt - 200g
6
2 tablespoons of chopped green scallions - 14g
7
1 tablespoon of freshly squeezed lemon juice
8
Salt and black pepper to taste

Directions

1
In a medium-sized pot, combine the broccoli with the broth, onion, and parsley
2
Bring to a simmer and let cook, covered, for about 25 minutes or until the vegetables are tender
3
Let cool and refrigerate for at least 6 hours or overnight
4
Pulse the mixture in a blender or food processor until smooth and creamy
5
Add the remaining ingredients and mix well
6
Garnish to taste
7
Serves 6.