1 kg of sweet potatoes
1 large onion, finely chopped
3 spoons of thyme, finely chopped
1/4 cup of vinegar
1/2 cup of water
1 cup of oil
Salt and black pepper, to taste
1 kg of sweet potatoes
1 large onion, finely chopped
3 spoons of thyme, finely chopped
1/4 cup of vinegar
1/2 cup of water
1 cup of oil
Salt and black pepper, to taste
Wash the sweet potatoes well and cook them in boiling salted water until they are soft and firm
Drain and let cool
Sauce
Mix the onion, thyme, vinegar, water, oil, salt, and black pepper
Combine the sweet potato with the sauce, cover the container, and refrigerate for at least 3 hours before serving.