4 slices of light white cheese
1 medium kiwi peeled
1 slice of whole wheat bread
1 tablespoon (dessert) of light mayonnaise
Wet melon balls soaked in Curaçao Blue liqueur
4 slices of light white cheese
1 medium kiwi peeled
1 slice of whole wheat bread
1 tablespoon (dessert) of light mayonnaise
Wet melon balls soaked in Curaçao Blue liqueur
Slice the cheese and kiwi to the same thickness and reserve
Spread the mayonnaise on the whole wheat bread, place the cheese slices on top, then the kiwi slices
Decorate to taste, and serve in a plate, decorating with the wet melon balls.
