Meat Skewer ("Kofta")

Wash the parsley and coriander, shake off and dry carefully

Cut the meat into pieces and grind it once through a meat grinder

Pickle the bacon fat well and combine with the ground meat, chopped parsley and coriander, chopped onion, cumin, and pepper

Season and grind again through the meat grinder

Mix this mixture very well by hand

Let it rest for about an hour

Take some of this dough in your hands, slightly moistened

Wrap the meat around a skewer, shaping into a sausage 10-12 cm long

Tighten the meat on the skewer at both ends to prevent it from falling apart during cooking

Fry, but don't let it dry out.