Braised Pork with Onion

Name: Braised Pork with Onion
Yield: 6
Ingredients: 2 soup spoons of butter or margarine; 2 soup spoons of olive oil; 1 kg of pork shoulder, loin or rump, cut into 3 cm cubes; 2 kg of small onions; 4 ripe tomatoes, peeled and quartered; 2 crushed garlic cloves; 2 soup spoons of white vinegar; 2-3 sprigs of rosemary; salt and pepper to taste

1
2 soup spoons of butter or margarine
2
2 soup spoons of olive oil
3
1 kg of pork shoulder, loin or rump, cut into 3 cm cubes
4
2 kg of small onions
5
4 ripe tomatoes, peeled and quartered
6
2 crushed garlic cloves
7
2 soup spoons of white vinegar
8
2-3 sprigs of rosemary
9
salt and pepper to taste

Ingredients

1
2 soup spoons of butter or margarine
2
2 soup spoons of olive oil
3
1 kg of pork shoulder, loin or rump, cut into 3 cm cubes
4
2 kg of small onions
5
4 ripe tomatoes, peeled and quartered
6
2 crushed garlic cloves
7
2 soup spoons of white vinegar
8
2-3 sprigs of rosemary
9
salt and pepper to taste

Directions

1
Heat the butter or margarine and olive oil in a pot over medium heat, add the pork and brown it on all sides
2
Add the remaining ingredients and enough liquid to cover up to halfway
3
Season with salt and pepper to taste
4
Bring to a simmer, cover, and cook for 1 1/2 hours, or until the meat is tender and the liquid has reduced to a rich sauce
5
Let it rest for 4-6 servings.

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