Roast Beef with Cream Sauce (Roast Beef to Taste)

Season the beef with your favorite seasonings: vinegar, onion, garlic, salt, etc

Let it sit for a few hours in this marinade

Place the beef in a roasting pan and cover with the cream sauce

Bake at moderate heat

Keep the beef moist by basting it frequently

While the beef is in the oven, soak the dried cranberries in a mixture of equal parts water and red wine

When the beef is almost done, add the nuts and cranberries

Serve the roast beef sliced with the sauce.