Cod Roasted with Bread Crumb, Olive, and Nut Topping (Renegade Cod)

Name: Cod Roasted with Bread Crumb, Olive, and Nut Topping
Ingredients: 1 kg of cod; 2 loaves of bread; 2 large onions; 0.5 kg of tomatoes; 1 tablespoon of sauce; 100 g of olives; 1 jar of raisins without pit; 200 g of Parmesan cheese; 100 g of chopped nuts; oregano; salt

1
1 kg of cod
2
2 loaves of bread
3
2 large onions
4
0.5 kg of tomatoes
5
1 tablespoon of sauce
6
100 g of olives
7
1 jar of raisins without pit
8
200 g of Parmesan cheese
9
100 g of chopped nuts
10
oregano
11
salt

Ingredients

1
1 kg of cod
2
2 loaves of bread
3
2 large onions
4
0.5 kg of tomatoes
5
1 tablespoon of sauce
6
100 g of olives
7
1 jar of raisins without pit
8
200 g of Parmesan cheese
9
100 g of chopped nuts
10
oregano
11
salt

Directions

1
Leave the cod to soak for a day or two
2
Soak and shred
3
Remove the rind from the bread loaf and grind the pulp
4
Combine the finely chopped onion, half of the tomato, sauce, olives, raisins, Parmesan cheese, nuts, oregano, and salt, if needed
5
Mix well and add breadcrumbs
6
Moisten very well with olive oil
7
Place a layer of the mixture above, a layer of cod, and a layer of tomato slices, moistening again with olive oil
8
Repeat the operation until all ingredients are used up
9
The last layer should be of tomato
10
Douse with a little more olive oil and bake in a hot oven until slightly golden.