Rice with Tuna and Spinach Tart (Tuna Tart with Spinach)

Name: Rice with Tuna and Spinach Tart
Yield: 6
Ingredients: handsful of spinach leaves, stems removed; 2 tablespoons of olive oil; 1 large onion finely chopped; 2 cloves of garlic minced; 1/2 cup of toasted and chopped pecans; 1 tablespoon of grated ginger; 1 teaspoon of ground coriander; 1 can of tuna flakes; 1/2 cup of coconut milk; 1/2 teaspoon of turmeric (optional); 1 cup of water; 1 optional bell pepper finely chopped; 2 cups of cooked rice

1
handsful of spinach leaves, stems removed
2
2 tablespoons of olive oil
3
1 large onion finely chopped
4
2 cloves of garlic minced
5
1/2 cup of toasted and chopped pecans
6
1 tablespoon of grated ginger
7
1 teaspoon of ground coriander
8
1 can of tuna flakes
9
1/2 cup of coconut milk
10
1/2 teaspoon of turmeric (optional)
11
1 cup of water
12
1 optional bell pepper finely chopped
13
2 cups of cooked rice

Ingredients

1
handsful of spinach leaves, stems removed
2
2 tablespoons of olive oil
3
1 large onion finely chopped
4
2 cloves of garlic minced
5
1/2 cup of toasted and chopped pecans
6
1 tablespoon of grated ginger
7
1 teaspoon of ground coriander
8
1 can of tuna flakes
9
1/2 cup of coconut milk
10
1/2 teaspoon of turmeric (optional)
11
1 cup of water
12
1 optional bell pepper finely chopped
13
2 cups of cooked rice

Directions

1
Wash the spinach and remove any thick stems
2
Chop
3
In a pan, combine olive oil, onion, garlic, and chopped spinach
4
Cook for 5 minutes
5
Add remaining ingredients, excluding rice, and simmer over low heat with the pan covered for 10 minutes, stirring occasionally
6
Add rice, mix well, and adjust seasoning
7
Remove from heat and portion into individual ramekins or bowls
8
You can also shape in a round mold with a hole in the center and unmold.