100g of butter
1 chopped onion
3 cloves of garlic, minced
600g of dried meat, cooked, and shredded
1/2 cup of pecans, chopped
2 cups of toasted cassava flour
Salt and pepper to taste
100g of butter
1 chopped onion
3 cloves of garlic, minced
600g of dried meat, cooked, and shredded
1/2 cup of pecans, chopped
2 cups of toasted cassava flour
Salt and pepper to taste
In a large frying pan, melt the butter and sauté the onion and garlic until golden brown
Add the shredded dried meat, pecans, cassava flour, salt, and pepper
Mix well and remove from heat
In a blender, slowly add the toasted cassava flour to form a paçoca.
