Hungarian-Style Stew (Szekely Goulash)

Name: Hungarian-Style Stew
Yield: 4
Ingredients: Two soup spoons of fat; One medium onion, finely chopped; 1 kg of pork loin cut into cubes; Half teaspoon of salt; One-quarter teaspoon of pepper; Two soup spoons of paprika; 1 1/2 to 2 cups of hot water; Three cups of sauerkraut (canned or fresh); One medium cup of sour cream

1
Two soup spoons of fat
2
One medium onion, finely chopped
3
1 kg of pork loin cut into cubes
4
Half teaspoon of salt
5
One-quarter teaspoon of pepper
6
Two soup spoons of paprika
7
1 1/2 to 2 cups of hot water
8
Three cups of sauerkraut (canned or fresh)
9
One medium cup of sour cream

Ingredients

1
Two soup spoons of fat
2
One medium onion, finely chopped
3
1 kg of pork loin cut into cubes
4
Half teaspoon of salt
5
One-quarter teaspoon of pepper
6
Two soup spoons of paprika
7
1 1/2 to 2 cups of hot water
8
Three cups of sauerkraut (canned or fresh)
9
One medium cup of sour cream

Directions

1
Heat the fat in a pot
2
Sauté the onion until it's translucent
3
Add the pork loin and cook everything together for about 10 minutes
4
Add salt, pepper, and paprika
5
Stir well
6
Add enough hot water to barely cover the meat
7
Drain the sauerkraut
8
Arrange it on top of the meat and cover the pot
9
Let it simmer slowly for about 1 hour and 15 minutes or until the meat is tender
10
Add the sour cream and stir well to combine
11
Let it come to a gentle boil (but don't let it boil) and cook slowly for a few more minutes
12
Serve 4 to 6 people.