Chicken Medallions

Name: Chicken Medallions
Yield: 10
Ingredients: 1 kg of pounded chicken breast; 2 cloves of minced garlic; 1 tablespoon of finely chopped onion; 1 tablespoon of English Worcestershire sauce; 1 tablespoon of cake flour; 1 tablespoon of chopped fresh parsley; 10 slices of bacon; Salt to taste; Black pepper to taste

1
1 kg of pounded chicken breast
2
2 cloves of minced garlic
3
1 tablespoon of finely chopped onion
4
1 tablespoon of English Worcestershire sauce
5
1 tablespoon of cake flour
6
1 tablespoon of chopped fresh parsley
7
10 slices of bacon
8
Salt to taste
9
Black pepper to taste

Ingredients

1
1 kg of pounded chicken breast
2
2 cloves of minced garlic
3
1 tablespoon of finely chopped onion
4
1 tablespoon of English Worcestershire sauce
5
1 tablespoon of cake flour
6
1 tablespoon of chopped fresh parsley
7
10 slices of bacon
8
Salt to taste
9
Black pepper to taste

Directions

1
In a bowl, mix together the pounded chicken breast, garlic, onion, Worcestershire sauce, cake flour, parsley, salt, black pepper, and mix well
2
Shape the medallions and place 1 slice of bacon around each one
3
Tie with kitchen twine or skewer with toothpicks
4
In a non-stick baking dish, arrange the medallions and bake in a medium oven until golden brown
5
Serve immediately.

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