Pasta with Chicken Thighs

Name: Pasta with Chicken Thighs
Total time: 30 min
Yield: 5
Ingredients: 500 cooked farfalle to 'al dente' texture; 1 small onion, finely chopped; 2 tomatoes, seeded and diced; 2 tablespoons of chopped scallion; 1/2 cup of green olives, pitted; 200g chicken thighs, cut into cubes; 1 cup of ricotta cheese; 2 tablespoons of heavy cream; 1/3 cup of olive oil; Salt and black pepper to taste

1
500 cooked farfalle to 'al dente' texture
2
1 small onion, finely chopped
3
2 tomatoes, seeded and diced
4
2 tablespoons of chopped scallion
5
1/2 cup of green olives, pitted
6
200g chicken thighs, cut into cubes
7
1 cup of ricotta cheese
8
2 tablespoons of heavy cream
9
1/3 cup of olive oil
10
Salt and black pepper to taste

Ingredients

1
500 cooked farfalle to 'al dente' texture
2
1 small onion, finely chopped
3
2 tomatoes, seeded and diced
4
2 tablespoons of chopped scallion
5
1/2 cup of green olives, pitted
6
200g chicken thighs, cut into cubes
7
1 cup of ricotta cheese
8
2 tablespoons of heavy cream
9
1/3 cup of olive oil
10
Salt and black pepper to taste

Directions

1
In a large bowl, combine cooked farfalle, chopped onion, diced tomatoes, scallion, olives, and chicken thighs shredded
2
Mix the ricotta cheese, heavy cream, olive oil, salt, and black pepper by hand
3
Gently fold this mixture into the pasta and serve chilled

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