Cassava Bread Pastry Dough with Ricotta

Name: Cassava Bread Pastry Dough with Ricotta
Yield: 31
Ingredients: 100g of fresh ricotta cheese; 1/2 cup unsalted butter at room temperature; 1 1/2 cups all-purpose flour

1
100g of fresh ricotta cheese
2
1/2 cup unsalted butter at room temperature
3
1 1/2 cups all-purpose flour

Ingredients

1
100g of fresh ricotta cheese
2
1/2 cup unsalted butter at room temperature
3
1 1/2 cups all-purpose flour

Directions

1
Mix all ingredients very well to obtain the dough
2
Place in the refrigerator for at least 30 minutes
3
Make about 31 pastry sheets.

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