Broccoli and Castellane Casserole

Bring six cups of water with the salt to a boil

Add the macaroni and cook for 10 minutes or until al dente

Clean the broccoli by separating the florets and small stalks

In a pan, heat three cups of water

Add the broccoli and let it cook for 15 minutes or until tender

Drain

Saute the garlic in olive oil until golden and add red pepper flakes

Combine the broccoli, castellane pasta, salt to taste, and red pepper flakes

Mix well, adjust seasoning, and let it warm up for 2 minutes, stirring occasionally

Transfer to a serving dish and serve.